Product Description
This quick slicer machine is mainly made of stainless steel and aluminum alloy, which is suitable for long-lasting use. It is simple to use, just load the vegetable onto the blade assembly and pulling down the pusher block, saving more time from mechanized work.
Specification:
Cutting Grid: 1/4″(0.6 cm) And 3/8″(1 cm)
Product Weight: 2.5 kg (5.5 lb)
Material: Aluminium Alloy + Stainless Steel
Product Size (L*W*H): 51 x 21 x 21 cm (20 x 8.1 x 8.1 inch)
Feature:
Aluminium alloy frame & stainless steel blade for long use
With two different size blades.Blade removable and replaceable according to different needs
Lightweight, easy to carry and features with four rubber feet to increase stability and safety
For easy maintenance, the blade assembly and push block come apart quickly when it’s time for cleaning
Suitable for home and commercial use, which can be used to cutting cucumbers, onions, tomatoes, mushrooms, bell peppers, celery for salads or cooking, and fruits
Packing List:
1 x Commercial Fruit Vegetable Dicer
1 x 1/4″blade
1 x 3/8″blade
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【New Style】-The second-generation upgraded version of the Dicer is more labor-saving than the old products.Unique push-type handle design with higher efficiency can meet large demand of fruits and vegetables, saving more time from mechanized work
【High Quality】-Constructed from aluminium alloy frame & stainless steel blade, can be used long-lasting
【Easy to Operate】-Blade is removable and replaceable according to different needs.1/4″ dicer can cut products into uniform 0.6cm dices; 3/8″ dicer can cut products into uniform 1cm dices
【Portable and stable】-Lightweight, With high quality rubber briquettes,easy to carry and features with four rubber feet to increase stability and safety, keeping the unit from sliding during operation
【Widely Application】-This multifunctional dicer is suitable for home and commercial use, which can be used to cutting cucumbers, onions, tomatoes, mushrooms, bell peppers, celery for salads or cooking, and fruits(It is recommended not to cut a lot of hard vegetables such as carrots and potatoes, which will seriously damage the blade)
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